This dough is great for making cookies on sticks, but it's also great for making cut-out cookies that are stur

I finally conceded defeat in the battle against the birds for the tomatoes in my garden. I had been waiting fo

Of all the after school snacks our boys enjoy, this banana bread is at the top of their list, and they are alw

The Best Pecan Pie Yet -- or at least, one of my favorites.

Try out this recipe if you want to relish the taste of kerala food. This will definitely bring you the nostalg

The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton

The right blend of two flavours. A cake that makes chocolate lovers & non chocolate lovers equally happy.

You’re going to cook the onions in the oven while the pilaf is cooking on the stove (or rice cooker), so don

This was actually the first dish I cooked with the jar of tuyo in olive oil. The second was the pinakbet witho

I like pizza as much as the next person, though I rarely eat it because of the refined flour that goes into th

A sumptuous treat for all desert lovers. No baking & cooking needed. Very easy to make & trust me its

La rfissa, le plat marocain traditionnel Le déjeuner du dimanche est souvent signe de repos chez nous, et sur

I haven't had eggplant parmesan in so many years that I've literally forgotten what it tastes like, so I can't

  Moony m'a donnée terriblement envie de mirabelles avec sa belle confiture à la vanille et à la badia

Fish - ¼ kg Turmeric powder - ½ teaspoon Scraped coconut - 1½ cups Green chilli - 3 Ginge

Alors que j'errais comme un joyeux drille dans les rayons du supermarché du coin, mon attention a été attir

You know I love all things pesto. So you would probably think that I've tried pesto in just about every combin

This enraged pasta sauce is heated with chiles, and one controls the amount of heat with the amount of chile p

The favourite desert of the keralites. You cant stop with just 1 serving. Parippu Payasam Recipe Type: Dessert

School started for us in Mississippi about four weeks ago, but I know that in other parts of the country and w

It's not the same as cooking pork or chicken adobo. Mushrooms are fatless and you can't make them render fat n

In this eggplant version of chicken paprikash, Hungarian paprika gives the sauce its vibrant color and rich fl

Sambar is a spicy lentil soup served with idlis or rice

My mother has been making this dessert for years, and she often gets requests to take it to parties. It's one

This month's Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jel

Fluffy Truffle Frosting

When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red.

We've had great luck with the grape tomato plants this year. They're producing in abundance, and we bring in c

An easy recipe for the beginners in baking.The ingredients are simple & readily available. It can be store

This Szechuan-style dish gets its heat from the chili sauce. Look in your Asian market for chili sauce or garl

Adapted from an Ina Garten recipe.

It was 9:00 on Sunday morning, and I needed to have a potluck dish ready by 10:30. To complicate matters, I ha

After posting the Napoletana Pizza Dough recipe, I just had to follow up with my favorite way to use it. Our b

Chunky Peanut Butter Cookies With Wheat Germ

Adapted from The Bread Baker's Apprentice, by Peter Reinhart.

Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne