I was thinking of making some oatmeal pancakes but my husband gave me a stand mixer for Mother's Day and I so

Coconut cake that improves over time.

Yippee! Today is finally the last day of school! You'd think I was still in school (or teaching freshman comp)

Looking for a pressure cooker risotto recipe? This risotto is thick and creamy, like you spent hours slaving a

An easy chocolate cream pie where marshmallows stand in for gelatin

I note that the grapefruit is optional because my husband prefers his without it (he’s not a grapefruit fan)

When I'm asked to bring an hors d'oeuvre to a gathering, I always have a momentary feeling of panic. When I en

Here is the recipe... Mutton Olathiyathu Recipe Type: Side Dish Cuisine: Kerala, South Indian, Indian Author:

Bake this cake in a 12-cup Bundt pan. I’ve cut as many as 32 and as few as 12 pieces from this cake, dep

One recipe, endless variations. The base of a chocolate chip cookie is just a rich brown sugar butter cookie.

Michael and I used to frequent an Italian restaurant in Norfolk, VA called Castaldi's. It was a fun place with

These take a bit of time but are easy and so worth waiting for!

Meat/Beef Cutlet Recipe Type: Appetiser , Starter, Snack, Finger Food Cuisine: Indian, South Indian, Kerala Au

Caviar and Blini#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensSer

This light and refreshing coffee-based is a Bavarois, or Bavarian custard, made with gelatin, rather than eggs

Make a fashion statement with breaded cutlets of veal or chicken, best served topped with a tossed salad with

Grilling season is approaching, and one of my favorite summer sides is this red rice from Saipan. As I mention

A few weeks ago, E. and I had lunch together at a local restaurant that serves "Southern Style" food. At the e

While I generally love my edamame straight up, I also like to mix it up once in a while. Jill, a fabulous woma

Italian meringue is a bit trickier to make than French or Swiss meringues, but Italian meringue is very stable

  Voici une petite recette d'apéro pingouins sans prétention, rapide et facile à préparer, et qui lai

Easter Egg Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Better Homes and G

Brownies with a layer of cookie dough running through them

This is the frosting of my childhood.  Butter, 10x, vanilla.  Maybe a couple or 3 squares of Baker's chocola

This savory slow cooker vegetarian rice recipe is light and fluffy, like clouds of rich, buttery flavor with c

Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni,

Adapted from Food & Wine.

Adapted from Cooking Light.

This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a

Hey bonjour mesdames et messieurs !!! Que de silence de ma part, je l'avoue..... Ayant reçu de gentils mails

Caramel Filled Brownies

Baby eggplants are layered between an aromatic mixture of lentils, tomatoes, mint, and spices. If you can’t

Cookies made with 5-grain cereal

What a non-stop weekend we had! It began on Thursday, with E's friend J. coming to stay with us for the weeken

If you like lemony taste, you will definitely love this cake. The buttery sponge is perfectly complemented by

The arame or wakame is what gives the stuffing its seafood taste, so be sure to use it or another type of sea