These are particularly healthy as they do not need flour – so no refined carbs!

Easy to make, delicious to eat: these freeze well or store nicely in a tin.

A simple, red Thai Curry paste

A take on a traditional biscuit where pistachios and chocolate adds colour and richness.

This recipe is for full-fuss yogurt: the only special equipment used was a thermometer.

An impressive starter or a main meal to share with friends and a great culinary talking point. Cashell Blue ch

A warming, comforting dessert or snack which probably also packs a fibre punch.

A delicious soup full of good vitamins and minerals. Just the right taste of sweetness from the pears.

Easy to make, satisfying to eat, this bread is heaven. If you want to switch up the recipe, swap out 1 cup of

This is a basic mug cake recipe that can be adjusted in many ways: swap one tablespoon of flour for cocoa and

Serve as a small starter or as an accompaniment to grilled meats such as chicken or lamb.

Shrub, a sweetened vinegar-based syrup from which a cocktail is made. Paul Donegan, Brand Ambassador or Picker

Delicious and nutritious, this recipe is ideal to serve as an individual starter and well worth the effort for

A simple salad to share.

Making seitan doesn't have to be difficult. This recipe is a good starting place. Not all gluten flours are th

A calming cup of tea to release any stress – an ideal immune booster. Soothing and refreshing.

Carrot, Red Cabbage and Apple Juice The perfect start to the day! For 2

Inspired by White Lady, the 1920s British classic cocktail, the citrus, Italian twist on this cocktail is an a

The Very Scotty Berry cocktail created by Dine and using Daffy's Gin

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit wit

A simple to make and very versatile chocolate sauce.

A quick and simple pasta dish with all the goodness of nuts, richness of cream and comfort of pasta.

Green asa summer meadow and good for you in every way, this soup is easy to make and soothing to eat. It makes

An easy to make and luxurious ceviche using some of Scotland's best seafood. The end result hinges on the qual

This easy onion flan can be made with or without pastry. The recipe is for the filling: if you want pastry, ma

I've reduced the oil and sugar in my standard vegan cake to get a lighter, slightly drier crumb with a hint of

A crispy and flavoursome crispbread that's easy to make and adapt.

A simple, but very tasty oaty and nutty based granola. The perfect yogurt topping.

A silky smooth lemon curd, perfect for using up leftover egg yolks.

A light moist lemon pound cake, great served with fresh strawberries and blueberries. A lemon glaze enhances t

This tangy lemon mousse always wows my guests. It's really simple to make. Just make sure you don't leave the

A date snack bar with an unexpected twist.

A Korean-inspired dish of rice, seaweed, tofu and Chinese leaf that's fast to make and very satisfying.

This easy no-bake banoffee pie is a delicious treat and contains no added sugar. Make in advance or enjoy thro

Any smoked mackerel would be lovely in this dish. I used peppered hot smoked mackerel. Quantities are for two

A deliciously easy sun-dried tomato and butter bean hummus that works well with toasted pitta or flat breads,