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This Baked Alaska Cups recipe uses brownies for the cake portion, strawberry ice cream, then classic meringue
Posted 5 years ago
My dad's favorite cake has always been German chocolate cake. Today, I join my dad in loving German chocolate
Posted 3 years ago
Valentine's Day is coming, and I love Valentine's Day—even when I have no Valentine. This year, I have a hou
Posted 3 years ago
Buttermilk is beloved in recipes for its ability to make rich, moist cakes and this Chocolate Buttermilk Layer
Posted 3 years ago
Just as the famous chocolate/peanut butter candy professes, this peanut butter frosting was meant for chocolat
Posted 3 years ago
These baby cakes are one of my favorite things I've ever baked. Congratulations to Dawn Myers Moore from Young
Posted 3 years ago
Every year about now, the biggest sporting event in America rolls around: the Superbowl. There are many famous
Posted 3 years ago
Best way to cook Brussels sprouts (especially if you are deep-frying a turkey or chicken) is deep-fried with s
Posted 3 years ago
Try this delicious low-fat version of white chicken chili!
Posted 3 years ago
Making scrumptious homemade tortilla soup is easy - and even more delicious if you like to make your own chick
Posted 3 years ago
The dark chocolate in these brownies make them rich and delicious. The zucchini adds moisture, and you'll neve
Posted 3 years ago
These pumpkin muffins are easy, quick and satisfying - there are only 3 steps. Everyone in the family will lov
Posted 3 years ago
Being from the South/Midwest/Above Texas, the thought of a sweet potato pie with a pecan pie topping really ap
Posted 3 years ago
This soup incorporates pumpkin and ginger, two healthy powerhouses. Pumpkin is rich in antioxidants, fiber and
Posted 3 years ago
Try this healthier - and still delicious - take on a spicy, frozen margarita.
Posted 3 years ago
Enchiladas mean different things to different people. To some, they mean spicy chicken or pork, topped with re
Posted 3 years ago
You can use any amount of wine in this recipe, anywhere between 1 bottle and 2 bottles. This recipe has double
Posted 3 years ago
With the end of summer heat kicking up and Hispanic heritage month (September) just around the corner, this ma
Posted 3 years ago
Baked French Toast is any easy way to enjoy my favorite breakfast - and the apples add a lovely sweetness.
Posted 4 years ago
Spring has sprung in California – as well as most of the country. To me that means spring vegetable seas
Posted 5 years ago
Brining an Easter ham in cola (or Dr. Pepper) is divine.
Posted 5 years ago
Tender fish fillets seasoned with herbs are topped with sautéed onions and baked in a light, velvety cr
Posted 5 years ago
Whether you’re baking for a group of kids or an upscale party, cupcakes are a universal favorite. These
Posted 5 years ago
These muffins, created by Maria of Two Peas and their Pod, incorporate buttermilk to give it that creamy textu
Posted 5 years ago
Scrumptious Italian dessert with chocolate for spring or Easter!
Posted 5 years ago
Food pops are everywhere! These are salmon pops above, also known as smoked salmon lollipops.
Posted 5 years ago
Brown sugar, apple cider and mango nectar turn this ham into a delicious dish worthy of a place at the Sunday
Posted 6 years ago
Add color to your plate with this simple recipe for BUITONI Fettuccine with Peas, Leeks and Thyme. Using fresh
Posted 12 years ago
Artisan cocktails with local ingredients had become popular all over the country, and I had recently tried a f
Posted 12 years ago