Don't let the long-ish list of ingredients here fool you: This recipe is eeeeeeeasy! You basically just throw everything into a pot (but not all at the same time! Read the instructions!). There's very little chopping or cutting or any kind of prep involved. I love serving this for company because, while I am actively cooking while they're there, it is all simple enough for me to continue to chat with them and sip on my pinot grigio while I do it! (Yes, Pinot Grigio works with the shrimp boil, as does