The best mom-style macaroni salad in the world. Because it's my mom's. Give it a try, or spin it using your favorite ingredients. I never measure when I make this. The whole idea is to make enough dressing goo to coat all the pasta pretty liberally. By the next day, most of it will have soaked in, leaving the pasta somewhat dry. If you don't like it that way, make a Very Lot of dressing goo. If you like your macaroni on the dry-ish side, make Just Enough. Whatever that means is up to you.