Veal Scallopini and Eggplant Parmesan Recipe Type: main Author: ontariovealappeal.ca Serves: 6 Ingredients 1 large eggplant, sliced lengthwise into 6 pieces ¼ cup (50 ml) olive oil, divided 6 pieces veal scallopini 6 slices prosciutto ¼ cup (50 ml) flour ½ teaspoon each salt, pepper 2 eggs, lightly beaten 2 cups (500 ml) Italian