Ingredients 1 cup dried Campanelle pasta 2 cups mixed salad greens 2 tablespoons sun-dried tomatoes (packed in olive oil), chopped 1 tablespoon goat cheese, crumbled 2 tablespoons grated Parmesan, plus more for garnish Pinch salt Pinch freshly ground black pepper Instructions Bring a medium pot of salted water to a boil over high heat. Add