Ingredients 1/3 Vegetable Shortening 1/3 Vegan Sugar ½ cup Vegan Brown Sugar ½ Cup of Silken Tofu 1 teaspoon Vanilla 1 teaspoon Baking Powder 1 teaspoon Baking Soda ¼ teaspoon Salt 4 tablespoons of Vegan Sour Cream 1 ¾ cups of All Purpose Flour 2 Medium Bananas, mashed ½ bag of Vegan Chocolate Chips Instructions