Spinach Artichoke Stuffed Mushrooms Ingredients 3 Tbs. olive oil 4 medium portabello mushrooms Salt Pepper 4 oz. Vegan cream cheese, softened 3 Tbs. vegan mayonnaise 10 oz. frozen chopped spinach, thawed and squeezed dry 9 oz. frozen or canned artichokes, roughly chopped 1/2 cup fresh breadcrumbs 1/3 cup grated vegan parmesan Instructions Preheat the oven