Ingredients 2 medium zucchini, coarsely grated 1 cup grated parmesan cheese (or Vegan alternative) ¼ cup grated onion 2 eggs (or Vegg™ if you are Vegan), beaten 1/8 tsp pepper 1/2 tsp salt 1/2 – ¾ cup Chickpea flour oil for sautéing Vegan sour cream for garnish optional: 2 sliced green onions Instructions Combine all