I remembered having this as an appetizer while vacationing in San Diego with friends.  It was so tasty, we asked the server what the ingredients were.  Here's my take on it... Ingredients 1/8 Cup of Kalamata Olives, pitted and finely chopped 1 Tsp of Capers, finely chopped 1/2 Tsp minced garlic (optional) 1/4 Tsp Extra Virgin