Ingredients 1/4 Cup Finely Diced Red Onion 1 Tbl Red Wine Vinegar 1/8 Tsp Sugar Pinch of Salt 2 Large Roma Tomatos, diced 1/4 Cup of Finely Diced Green Olives 1/8 Cup of Finely Diced Capers 1/2 Tsp Olive Oil 1/2 Tsp Lemon Zest 1 Tbl Italian Flat Leaf Parsley, Chopped Instructions First, combine the