Ingredients 6 Corn Tortillas 10oz. Cacique© Queso Quesadilla Cheese, shredded ¼ Cup Mexican-Blend Shredded Cheese (or 3 oz. of crumbled Cacique© Ranchero Queso Fresco if you can find it) 3 Tbl. Cacique© Crema Mexicana (or to taste) Old El Paso© Enchilada Sauce (Mild, Medium or Hot to taste) Parsley or Cilantro for garnish Optional: Old