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The Food Matters Project: Greek Nacho Salad
SALAD = 4 Points Plus Per Serving for 4 Side Servings OR 9 Points Plus Per Serving for 2 Entree Sized Servings. DRESSING = 1 Point Plus Per 2 Tablespoons — Recipe Makes 12 Servings (Recipe Makes Approximately 24 Tablespoons OR 1.5 Cups)
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