You have to try this healthy roasted vegetables recipe! I've made it with so many different types of vegetables and they are all amazing. It's so good with broccoli, a squash medley, green beans, asparagus etc. I'll keep adding more pictures as I make more. Now that I've made vegetables this way, it's the only way one of my children will eat vegetables. He only likes them burnt too, which takes out a lot of the nutritional value because the more a vegetable is cooked, the more the nutrition gets cooked out of it. So if you want them to be healthy, cook them for a shorter and use a healthy oil, like coconut oil, olive oil or avocado oil. Also, go light on the oil and only add what you need to. Some of my favorite vegetables to roast are asparagus, squash medley (that means zucchini, summer squash, onion, green pepper, red pepper - whatever you like!), broccoli and green beans.