Here's a different take on the "crownie" (cookie brownie). This one takes a chocolate caramel cookie dough and combines it with an easy blondies recipe. If you're not a huge fan of almond flavoring, substitute 1 tsp vanilla extract for the ½ tsp almond extract. NOTE: You will have leftover dough from the chocolate caramel cookies. Feel free to refrigerate the leftovers and then bake up a batch of cookies later using a 350-degree oven and a baking time of 9 to 10 minutes.