This vegetarian stew is full of earthy fall flavors. The flavors are developed by allowing the vegetables in the stew to really brown. Marsala and cream cheese and richness. I've served the stew in a premade popover bowl which makes the simple stew into a special meal. **If you don't have or don't want to use marsala, measure 2 Tbsp. red wine vinegar or balsamic vinegar into a measuring cup. Add enough water or stock to make up ½ cup and use that instead.