Veal Rolls with Port Sauce Recipe Type: main Author: adapted from recip by Alfredo Napoletano - published in Cucina MAg Prep time: 40 mins Cook time: 8 mins Total time: 48 mins Serves: 4 Ingredients 4 Veal scallops, 90 g (3 oz), pounded flat 10 oz spinach, washed, stemmed, blanched and well drained 300