I love polenta, aka corn grits. I love it creamy, I love it grilled, and I especially love the leftovers pan fried. You start with some creamy polenta for dinner - use about 3 parts water to slow cooking polenta and stir until thickened, about 20 minutes. Then stir in half and half and minced

Meal types: Sides ...

Ingredients: chicken stock, chives, saltpepper, virgin olive oil,