Doesn't this just look both delicious and good for you? I'm going to share the recipe with you, but first I just have to tell you what's been going on around here since I returned from Italy. First, there's been the cookbook project - I just hit a milestone this week when I tested, edited

Meal types: Sides ...

Ingredients: carrots, red onion, virgin olive oil, balsamic vinegar, rosemary leaves, saltpepper, broccoli florets,