Cook For The Cure | Prosciutto Wrapped Watermelon with Balsamic Drizzle
Last year I was invited to attend the KitchenAids Cook for the Cure Launch here in Calgary, a fundraiser for the Canadian Breast Cancer Foundation. Our speaker for the evening was Celebrity Chef Corbin Tomaszeski, a former Albertan himself who grew up just outside of Edmonton. The event was hosted at a local restaurant called