Breaded veal with prosciutto and peppers Author: Chef Martino Prep time: 40 mins Cook time: 25 mins Total time: 1 hour 5 mins Serves: 4 Ingredients 4 veal cutlets 2 eggs, beaten ¼ cup milk ¼ cup meat broth from 1 cube ¾ cup home made bread crumbs ½ teaspoon ground black pepper 1