This Paleo Roasted Butternut Squash Stuffing Recipe is so good that you can make it and serve it as a side, as a non-grain stuffing for Thanksgiving or my personal favorite take the leftovers and heat it up the next morning as a hash and serve it with a sunny side up egg with the yoke oozing over it. This recipe is so versatile, so easy to prepare and most importantly so delicious that you will wish butternut squash is in season year round.