Pumpkin Cream Cheese Bread Ingredients For the Cheese Batter: 8 oz (230 g) cream cheese, room temperature 1 large egg, room temperature, lightly beaten 1/4 cup (30 g) powdered sugar 1/2 teaspoon pure vanilla extract For the Pumpkin Spice Batter: 3/4 cup (150 g) brown sugar, lightly packed 2 large eggs 3/4 cup (180 g)