Sausage Stuffing (gluten free) Author: Adapted from Food.com by MELT® Chef K. Tatko Ingredients 1 loaf gluten-free white bread 1 lb pork sausage 2 cups celery, chopped 1 cup onion, chopped 2 cups chicken stock 2 eggs 1 ½ teaspoons poultry seasoning 4 tablespoons Rich & Creamy MELT, divided Instructions Heat oven to 250 degrees