Plum and Apricot Empanadas
When I was around 8 years old, I had one of the most joyful and vivid dreams of my life. We grew up in the Texas hill country, out on Lake Travis, far from civilization, but fortunately with lots of land to run around on and play. Next to our house was a scrubby field
Ingredients: white wine, virgin olive oil, vegetable, all purpose flour, salt, plums, dried apricots, white wine,