// I'm really super happy to be sharing this with you today! Since shooting at Louie Mueller Barbecue a month ago, I've been working on my oven brisket technique and two things have happened. My oven brisket is at least four times more delicious than it was before I got tips from the master. Also,

Ingredients: beef brisket, black pepper, salt, onion powder, smoked paprika, dry mustard, cayenne pepper,