Potato and Leek Soup Recipe Type: Leek and Potato Soup Cuisine: French Author: Chef Joe Soroka Ingredients Vegetable Stock 1L Canola Oil 17ml Leeks, sliced 146 g Onions, diced 108 g Carrots, diced 75 g Celery, diced 75 g Potatoes, peeled, diced 583 g Salt, 4mL Black Pepper, 2mL Thyme, dried 1mL Bay Leaves 2