I love salsa-- on tortilla chips, tacos, pretzels, eggs, even with chunks of cheese. Seriously, I think I could eat salsa at every meal. I get tired of the boring salsa at the store-- I can never find one that tastes the way I want it to on a particular day. So, I decided to experiment. The recipe below is yours-- tweak it to your liking. Some days I dump in an entire jar of jalapenos, other days I omit the green pepper-- it's completely up to your tastes. The only suggestion I do have it to definitely make sure you add the sugar to break down the tomatoes and refrigerate it. It's better after it sits for awhile and chills. (Okay, not saying I don't take several tastes prior to chilling it...) Enjoy!