Roasted Rosemary Potatoes Recipe Type: side dish Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Ingredients 5-6 small red Idaho potatoes, sliced into small circles Fresh rosemary leaves Toasted garlic (or garlic gloves diced) Garlic Salt Olive Oil Instructions Preheat oven to 350 degrees F