Quinoa Turkey Loaf Author: Adapted from Nirmala’s Edible Diary: A Hungry Traveler’s Cookbook with Recipes from 14 Countries Ingredients Cooking spray 2 tablespoons Rich & Creamy MELT® 1 large onion, finely chopped 2 carrots, finely chopped or shredded 1 tablespoon ground cumin 1-1/2 cups cooked quinoa 1 lb ground turkey ¼ cup chopped fresh basil