Hearty Country Stew Author: Courtesy of MELT® Chef, Kris Tatko Ingredients 2 lbs beef chuck or flank (cut into 1-1/2 inch cubes and trimmed of fat) 2 tsp Rich & Creamy MELT 1 quart boiling water 1 teaspoon lemon juice 1 teaspoon Worchestershire sauce 1-2 cloves garlic, minced 1 lg onion sliced 1 1/2 tsp