Wild Rice Stuffed Mini Pumpkins Author: Adapted from www.wholefoodsmarket.com /print/recipe by MELT® Chef, Kris Tatko Serves: 4 Ingredients ½ Cup uncooked wild rice 3 Cups water 4 mini pumpkins (or 1 acorn squash) 1 orange, juice of 1 teaspoon honey Salt & pepper to taste ¼ Cup dried cranberries 2 tablespoons chopped pecans 1 teaspoon