Lemon-Garlic Broccoli Author: Adapted from Mary Janes Farm® by MELT® Chef, Kris Tatko Ingredients 2 bunches broccoli, chopped ¼ Cup Rich & Creamy MELT 2 cloves garlic, finely minced 2 Tablespoons fresh lemon juice 1 teaspoon salt ½ teaspoon pepper Instructions Place broccoli in a steamer basket inside a medium-size pan with about 2 inches