Honey Melt® Maple-Pecan Butter Author: (adapted from Mary Janes Farm by MELT Chef, Kris Tatko Ingredients 2 Cups pecans ¾ Cup Honey MELT 2-3 Tablespoons maple syrup Instructions In a food processor, chop pecans until they resemble fine crumbs. Add Honey MELT and maple syrup and blend for about 10 seconds. Serve over yams or