Acorn Squash Puff Author: Courtesy of MELT® Chef, Erica Crockett Ingredients 2 cups mashed cooked acorn squash ½ cups spreadable cream cheese 1 cup dry bread crumbs 2 tbsp brown sugar 1 egg 1 dash of ground ginger Salt and pepper to taste 2 tbsp melted Honey MELT Instructions Cut your acorn squash in half.