Creamy, smooth, velvety sausage gravy served over hot, fluffy buttermilk biscuits.  That spells "c.o.m.f.o.r.t." It's true.  Ever since our family vacation to the Deep South this past Summer, we've come to love bacon more than ever.  Not that we didn't already love it (we did!), it's just that we came to realize that the secret