Chocolate Souffle Cakes with Taito truffle Recipe Type: Dessert Author: Master Chef Helene An Ingredients 5 tablespoons (77 grams) unsalted butter 1 tablespoon all-purpose flour, for flouring ramekins 5 ? ounces (165 grams) bittersweet chocolate, chopped 4 large eggs at room temperature p teaspoon salt 3 tablespoons sugar 2 teaspoons cornstarch Instructions To make the