If there is one dish that I can never get bored of, it would be Neer Dosa. Given my fondness for Neer Dosa, I should have probably started my blog with this recipe but it took me a while to get it right – hence the delay. It is just a dosa and you may wonder what’s the big deal about it. The big deal is getting the texture right– if you have never had Neer dosa before, I would say it closely resembles the Swedish crepes you find in restaurants like IHOP. Remember it is not crispy and it is just very soft and nothing like Rava Dosa or Sada Dosa’s we have at home or restaurants.