Crusty Chicken Thighs with Mushroom Sauce Ingredients 4 LARGE CHICKEN THIGHS (ABOUT 1 3/4 POUNDS TOTAL), SKIN ON 3/4 TEASPOON SALT 3/4 TEASPOON BLACK PEPPER Mushroom Sauce: 1 CUP ONION, DICED 1 1/2 TABLESPOONS CHOPPED GARLIC 3 CUPS WHITE MUSHROOMS, WASHED AND DICED 1/3 CUP DRY WHITE WINE OR CHICKEN BROTH 1 TABLESPOON