Veal shanks with green olive pesto Recipe Type: Main Author: Lucy Waverman - Globe and Mail Prep time: 20 mins Total time: 20 mins Serves: 4 Ingredients 4 1/2 inch (4-cm) veal shanks Salt and freshly ground pepper salt and freshly ground pepper 2 tablespoons olive oil 1 cup onions, chopped 1 cup carrots,