QUESO CROCKPOT CHICKEN CHILI WITH ROASTED CORN AND JALAPEÑO Ingredients 1 pound boneless, skinless chicken breasts 3 cups salsa, divided 1½ cups water 1 teaspoon cumin 2 teaspoons chili powder ½ teaspoon salt 3 bell peppers, minced 1 14 ounce can corn, rinsed and drained 1 jalapeno pepper, minced (without ribs and seeds) 1