Chocolate Lava Cake with Blackberry Wine Sauce for Two
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This romantic dessert brings out the flavors of cinnamon, clove, blackberry and plum in the Columbia Crest 2009 Grand Estates Amitage Red Blend Columbia Valley wine. The chocolate cake batter has a touch of red wine mixed into it and there’s a splash more in the sauce. This unites the dessert and the wine and turns them into true soul mates.