Stuffed Roasted Pork Loin Author: Courtesy of MELT® Chef, Kris Tatko Ingredients 1 4-5lb pork loin roast 1 cup chopped onion ¾ cup chopped carrots 2 cups chopped mushrooms ¼ cup Rich & Creamy MELT 1/3 cup dry white wine ¼ tsp salt ¼ tsp pepper Instructions For stuffing, cook mushrooms and onions in MELT