Unlike traditional pound cake, this one contains NO eggs! I went through dozens of recipes and assessed various baking principles before deciding how I was going to tackle the vegan version of this. The result? A moist, dense chocolately cake just like pound cake! It holds its shape very well. Topped with a chocolate powdered sugar glaze gives it just the right amount of sweetness. I opted to go with chopped nuts (but chocolate chips, white chocolate chips...or both?) Yum! The options really are endless.