This recipe was born over having leftover eggnog from the holidays and needing something to do with it. I had seen the vanilla version of eggnog fudge, but thought I’d try it with half white chocolate and half semi-sweet (both are available in vegan versions). It produced a sweet, light chocolate fudge with a hint of the marshmallow (ricemellow) flavor to it. It came out so well, I’m already thinking up new flavor combinations for the holidays