Stuffed Cabbage Rolls {Vegan}
This recipe came from my grandmother and I had made it early on in the life of this blog. However, it wasn't completely vegan and I wanted to see if I could do better. I made the tomato soup from scratch (and you can find that recipe here). It came out even better than the first time! Perfect for St. Patrick's Day celebrating. I hope you enjoy it as much as I do :)