Sweet Potato Broccoli Gratin Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Serves: 6 Ingredients 2 large sweet potatoes, washed, peeled and thinly slices 2 cups broccoli florets 2 tablespoons Rich & Creamy MELT 1 cup chopped leeks 2 tablespoons cornstarch 1¾ cups warm milk 2 cups grated Gruyère cheese, divided