Hollandaise sauce is a classic sauce to accompany many dishes – from meat to fish and especially with asparagus. BUT it can be a challenging sauce to make for the home cook. Here’s a simple recipe that uses all of the prime ingredients but instead of hand whisking the sauce you make it in a blender. Once you get the hang of this technique give it try in a mixing bowl with a good hand whisk. You’ll most likely return to the blender method! ~ MLK